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How to Choose the Right Oven and Hob for Your Kitchen If you're in the market for a new oven or hob we've got a range of dimensions and features to match your kitchen. The majority of them are simple to use and hard-wearing, solid plate hobs have sealed metal plates that heat your cookware. They are suitable for flat-based products and may be cost-effective to run. Origins Ovens are utilized in kitchens all over the world to bake and roast food items. Generally they are fueled by electricity or gas with bottle gas models that are available in certain markets, although ovens may also make use of other fuels, such as wood or charcoal. In a lot of homes, the oven is surrounded by a stove where food can be cooked. A hob is a burner that can be turned on or off. An oven is a closed enclosure that cooks food in the middle. The first ovens were huge brick and mud constructions that contained fire to heat food. They were used for baking bread, cooking meat, and other dishes because they held heat well and maintained a consistent temperature. They could also be shared among family members. However, open pits and furnaces had three major disadvantages – they were dangerous because of the open flame and smoke and they used a lot of fuel (wood), and it was difficult to regulate the cooking process and heat. A solution was found with ovens that resembled fireplaces, with a chimney that shut off the fire to lessen the amount of smoke and intensity, and make it easier to control. They were very popular during the 16th and 17th centuries, and were typically found in household that were wealthy enough to have a separate kitchen with a chimney, and having more than one fireplace and oven. By the mid-19th century, European ovens had evolved to be a regular feature in home kitchens. It was partly due to the fact that the oven was a necessity. It was safer and more efficient for people to cook over an open flame or in a cauldron. It is also believed that the development and use of ovens coincided with the evolution of cooking techniques and recipes, which led to a greater focus on casseroles and meat. It is worth noting that in certain recipes, like those from Nigella, she will recommend placing a pot “on the hob”, but this can be misleading because hob is actually an actual British term for stove top. The North American equivalent is a range or cooktop, so it could be confusing if you're not familiar with the British terminology. Functions The oven functions, also referred to as cooking modes, are preprogrammed settings that control the oven's heating element as well as fan according to your recipe. They are designed to make cooking food more simple and more efficient while also maintaining the flavor and texture. Most ovens come with a conventional mode that heats from the top and bottom to bake or roast food items. There is also a fan-assisted option which makes use of an integrated fan to circulate air around the oven, allowing for more uniform and faster heating. There are many different types of ovens and hobs to choose from, and it's essential to know the various options to figure out which one is best suited to your needs. A fan-assisted oven feature is ideal for cooking a variety food items. It heats up the oven more evenly than standard ovens and is perfect for grilling, baking and roasting. It is particularly useful for cooking dishes such as pizza and pies that require a quick, clean finish. The Fan-Assisted setting is marked by a zigzag on the top and an straight line at the bottom of a square, and it can cut down up to 40% in cooking time. Some ovens come with a grilling function that combines the heat from the bottom of the oven with that from the top, giving your meals an amazing char. This mode is perfect for meat and vegetable kebabs and can be marked by zigzag lines and straight lines, like Fan-Assisted. This is usually found on the lower shelf of the oven. Be sure to verify the temperature settings in your oven to ensure that you don't overcook. Other oven functions include slow cooking making bread and pastries, proofing them, and other things. They are typically programmed to create a warm, controlled environment that will facilitate the rise of dough and allow your food to develop great flavours. There are ovens that have a Steam function which is ideal for creating healthy, nutritious foods. It offers a moderate amount of moisture to your food, which preserves tenderness and adds a delicate, rich taste to vegetables, poultry, baked products and even custards. Using this function is just as simple as pouring the water into the reservoir inside your oven, then turning it on, with certain models automatically altering the amount of steam to depend on the temperature that is selected. Types There are a myriad of ovens and hobs available on the market. They range from traditional gas models to modern electric models. It is essential to choose the oven and hob that meets your requirements. Think about features like self-cleaning capabilities or smart functions. Gas ovens are a common option and work well in most kitchens. They typically come with burners with rings and an grate that the pans sit on, which releases heat, making them easy to use. Gas hobs are also known to be energy efficient and offer precise temperature control, which means they could reduce your utility costs. However, they can take longer to heat up than electric hobs and are difficult to clean if they are left with residues. Electric hobs are available in a variety of styles including ceramic and induction. Induction hobs can be a little more expensive, but they are energy efficient because the hob only heats up when you place an item on it. They are also cool to the touch, making them safer for children, and are fairly quick to heat up. However, they do not always heat the pan evenly and may take a while to cool down. Plate hobs, which are also an essential in the kitchen, come with various cooking zones that are all electric and on a flat surface. They sit on top of your kitchen cabinets. They have a sleek, modern design that can be a perfect match for all kitchens. They can be difficult to clean since they have multiple cooking zones with uneven heating. They can also leave burn marks on the surface if they are not cleaned in a timely manner. The most common model is the built-in single oven. They can be set up on top of a stove, or on the floor in an built-in cabinet. When selecting an oven, consider the size of your family. They are usually large enough to hold a big meal and come in different sizes. You can also find them with additional features, such as grill or steam features. Installation It could be worthwhile to hire an electrician to install a new oven for you or to replace an old one. This will ensure that the electrical circuit is correctly installed and that the new oven is safe to use. An experienced electrician will be able to follow local regulations to ensure that your installation is in compliance with all safety regulations. Before beginning the process of fitting your new electric oven or hob you'll need all the required equipment and tools in your kitchen. This includes wire nuts, an electric tape, screwdriver as well as an electrical circuit tester and conduit. Make sure you check the electrical supply in your home to make sure it can handle an electric hob or oven. In order to install an oven or hob that is new, you must first remove the old ones. To do this, locate the bolts or screws that hold the old appliance and then remove them carefully. After the appliance has been removed, the space where the new one is installed should be clear of obstructions. Then the junction box will need to be erected and connected to the electrical supply with conduit. best hob uk is important to follow the directions of the manufacturer and any local regulations. After electrical connections are completed then the oven and the hob can be lifted into position. The fitter will use the clips that came with the hob in order to secure it and ensure it is flush with your worktop. The fitter will then test the hob and ensure that it's operating correctly. It's best to hire a professional to install a gas stove and oven. Gas installation is not as simple as connecting an electric oven. A CORGI certified engineer must connect the pipework. It's also recommended to purchase an oven hood fitted in case you don't have one, as it will help to ventilate your kitchen and is required by Part F of the Building Regulations.